In fact, the making of Pizza is completely eclectic. What's interesting is that you can DIY yourself. There are no stereotypes at all. You can sprinkle whatever you like. This is a great joy of making Pizza. Second, the most different thing from China's pie is that the essence of pizza lies in cheese. As long as you put more cheese and the layers are dense, there is nothing that is not delicious.
The cheese is made of MatureCheese. British cheeses are divided into four types according to their intensity: Mild (mild), Medium (medium), Mature (rich) and ExtraMature (extra rich). I'm a legendary milk maniac who has a natural affinity and preference for all dairy products. So since I came to the UK, I feel like I've come to the paradise of cheese, surrounded by hundreds of different cheese flavors. That feeling, I'm so happy... PartyTime is my big love. Because at parties, there are usually no less than ten varieties of cheese. For me, who is crazy about dairy products, it is a great opportunity to try different varieties.
MatureCheese is LG's favorite. The flavor of cheese is very strong. I think most China friends may not be able to get used to it. I personally prefer Medium cheese. The variety of cheese used to make pizza today is produced in England and is not my favorite. I bought it because it is on sale. The price of 2 pounds is a good deal for such a large piece of cheese. My favorite is the rich Scottish cheese, which is soft and full of creamy flavor.
homemade pizza
By IsabellRau
Recipe Recommendations
- milk fragrance
- baking
- half an hour
- ordinary
Steps for homemade pizza
1
The silver tool is used to grind cheese into small strips, a bit like the instrument used to grind potatoes into shredded potatoes in China. The small holes on the four sides of this tool vary in size. Rub large pieces of cheese back and forth on them. After a while, thin cheese strips are ground out.
2
Spread tin foil on a baking sheet and brush the foil with a little butter or refined oil to prevent pizza from getting on the foil during baking. Because I am a baking idiot, I bought my pizza base from the supermarket with a little bit of ketchup and cheese on top. It is 6 inches in size and 1 pound. It is the cheapest.
3
Next, start DIY. Add any food you like, meat, fish, shrimp, fruits or vegetables. But pay attention to the level. After each food is added, a layer of cheese must be spread so that the flavor of the cheese can penetrate evenly. On the first floor, I added tomatoes. You can even dice and slice tomatoes (after several practices, I personally think that dicing is better) and sprinkle evenly on the embryo.
4
Then, evenly sprinkle with a layer of cheese strips.
5
Then sprinkle with crushed pineapple (pineapple is strongly requested by LG) and canned pineapple will do.
6
Spread evenly with a layer of cheese strips.
7
Then sprinkle with corn kernels, and I also use canned food. There are many types of canned food abroad, which are convenient for price, easy to use, and have a long preservation time. Also, don't forget to sprinkle with cheese strips later.
8
It's time for some meat next... 5 slices of chicken slices.
9
Cut it into dices and sprinkle on top of the pizza.
10
Sprinkle with cheese strips.
11
Then the onions, cut into strips, and sprinkle on top. When making pizza, you can have less than anything, including onions and cheese. Onions are used to enhance aroma and eliminate fishy smell (mainly for pizzas with raw fish or raw meat).
12
Hey hey, look, my pizza has become a hill. Don't worry, the hill will collapse as soon as you put it in the oven.
13
Add another layer of cheese and add heavy salami (Salami or Pepperoni). Personally, I like Salami better. Its flavor is not as strong as Pepperoni. When making pizza, whether you add sausage or not depends on your personal preference, but "pizza doesn't look like pizza without Salami or Pepperoni." LG. Original words.
14
Don't forget, the last process is still Sprinkle with cheese strips.
15
Preheat the oven for 2 minutes (my oven has a high power, so 2 minutes is enough to preheat. If the oven has a low power, preheat it for 4-5 minutes). Place the pizza into the oven at 200 degrees Celsius for 20 minutes.
16
If the embryo is frozen, it will need to be roasted for an extra 5 minutes. During the roasting process, check and check more. If you like to eat burnt ones, you can roast them for more time.
17
The pizza is baked, fragrant and crispy, and the aroma of milk is overflowing.