Cream of meat

IT HAS THE ABILITY TO RESIST BLOOD CONDENSATION, THROMBOSIS, BLOOD RESINS, THE EFFECT OF BLACK EARS TO REDUCE VISCOSITY, SOFTENING BLOOD VESSELS, SMOOTHING BLOOD FLOWS AND REDUCING CARDIOVASCULAR DISEASE. IT ALSO HAS A STRONG ADSORPTION EFFECT, OFTEN CONTRIBUTING TO THE TIMELY DISCHARGE OF THE WASTE PRODUCED IN THE BODY. IT ALSO HAS A BETTER DEFUSING FUNCTION FOR CHOLESTEREBRATES AND KIDNEY STONES, AS IT CONTAINS PLANT ALKALIS THAT PROMOTE DIGESTIVE TRACTS, URINARY TRACTS AND GLANDES, WHICH ARE CO-ORDINATED WITH THESE ENDOCRINE-CATALYTIC QUARRIES AND LUBRIC TRACTS. NUTRITIONAL VALUE: BLACK MUIR IS HAILED BY NUTRITIONISTS AS “SINGLE IN VEGAN” AND “SINGLE IN VEGAN”, WITH 185 MILLIGRAMS OF IRON PER 100 GRAMS OF HAZE, 20 TIMES HIGHER THAN THE MOST IRON-CONTAINING SPINACH IN GREEN LEAF VEGETABLES, ABOUT SEVEN TIMES HIGHER THAN THE MOST IRON-CONTAINING LIVER IN ANIMAL FOODS, AND THE MOST IRON IN A VARIETY OF GILLIN FOODS. IT IS A DELICIOUS AND NUTRITIOUS EDIBLE FUNGUS WITH ABUNDANT PROTEINS, IRON, CALCIUM, VITAMINS AND COARSE FIBRES, IN WHICH THE PROTEIN CONTENT AND MEAT ARE EQUIVALENT, IRON IS 10 TIMES HIGHER THAN MEAT, CALCIUM IS 20 TIMES MORE THAN MEAT, VITAMIN B2 IS MORE THAN 10 TIMES MORE THAN A VEGETABLE, AND IT CONTAINS A VARIETY OF USEFUL AMINO ACIDS AND TRACE ELEMENTS, WHICH ARE REFERRED TO AS “THINGS IN THE VEGAN”. THE NUTRIENTS OF 100 G OF MOLLUSCS ARE 10.9 G OF WATER, 10.6 G OF PROTEIN, 0.2 G OF FAT, 65.5 G OF CARBOHYDRATES, 306 KCAL OF HEAT, 7.0 G OF COARSE FIBRE, 5.8 G OF ASH, 357 MG OF CALCIUM, 201 MG OF PHOSPHORUS, 185 MG OF IRON, 0.03 MG OF CARROTS, 0.15 MG OF SULPHATE, 0.55 MG OF NUCLONE AND 2.7 MG OF PYRO-ALKALINE ACID. THE EARS NOT ONLY HAVE NUTRITIONAL EFFECTS, BUT MEDICAL RESEARCH HAS SHOWN THAT THEY ALSO HAVE THE FUNCTION OF STRONG GASTRIC, DYSENTERAL, ACTIVE BLOOD, WHICH IS RESISTANT TO BLOOD CONDENSATION, EMBOLISM, FATTENING, REDUCTION OF BLOOD VISCOSITY, SOFTENING OF BLOOD VESSELS, SMOOTH CIRCULATION OF BLOOD AND REDUCTION OF CARDIOVASCULAR DISEASE. IT CONTAINS A RICH PLANT ADHESIVE COMPOSITION AND HAS A STRONG ADSORPTION EFFECT, AS WELL AS A DISSOLVED AND OXIDIZED EFFECT ON EXOTICS SUCH AS UNINCORPORATED HAIR, GRAIN SHELLS, WOOD SLAG, SAND AND METAL CRUMBS. THE FREQUENT USE OF BLACK WOOD EARS HELPS TO CLEAN DIGESTIVE TRACTS AND GASTRICATE. IN PARTICULAR, WORKERS INVOLVED IN HEAVY AIR POLLUTION SUCH AS MINERAL EXTRACTION, METALLURGICAL, CEMENT MANUFACTURING, HAIRDRESSING, FLOUR PROCESSING, COTTON SWIRLING, ETC. FREQUENT CONSUMPTION OF BLACK WOOD EAR CAN PROVIDE GOOD HEALTH CARE FOR CHOLESTEREBRATES AND KIDNEY STONES, AS IT CONTAINS PHYTO-ALKALIS THAT PROMOTE THE GLANDIC REGENERATION OF DIGESTIVE TRACTS, URINARY TRACTS, AND PHYTO-ALKALIS CAN BE ASSOCIATED WITH THESE SECRETIVE CATALYTIC STONES, LUBRICATION OF INTESTINAL TRACTS AND EXCRETION OF THE STONE. IT ALSO CONTAINS PLANT GLUES OF BENEFIT TO THE HUMAN BODY AND A SUBSTANCE KNOWN AS “POLYMALIZED BODY”, WHICH IS A NATURAL REMEDY, COMBINED WITH THE ABUNDANCE OF CELLULOSE IN IT, WHICH PROMOTES GASTROINTESTINAL CREEPING TO PREVENT CONSTIPATION, FACILITATES THE TIMELY REMOVAL AND RELEASE OF TOXIC AND HARMFUL SUBSTANCES IN THE BODY'S URINE, THUS PREVENTING CANCERS SUCH AS RECTUM CANCER, AND CONTRIBUTES TO THE EXCRETION OF INTESTINAL FAT FOODS AND THE REDUCTION OF FAT ABSORPTION IN FOODS, THEREBY PREVENTING OBESITY AND REDUCING OBESITY. THE USE OF THIS MULTI-GLUENT BODY BY CANCER PATIENTS HAS LED TO A SIGNIFICANT INCREASE IN THE COMPOSITION OF THE PROTEIN IN THE BODY, THUS ENHANCING THE ANTIBODIES. THE BLACK WOOD EAR CONTAINS A COMPONENT THAT INHIBITS THE ACCUMULATION OF PLATELETS, AND ITS ANTI-SCULPTURE ACCUMULATION IS COMPARABLE TO THAT OF A SMALL DOSE OF ASPIRIN, WHICH REDUCES BLOOD VISCOSITY AND ALLOWS BLOOD FLOW TO FLOW. RESEARCH FROM THE BEIJING HEART AND LUNG CENTRE HAS CONFIRMED THAT 10 TO 15 GRAMS OF BLACK WOOD PER DAY ARE INGESTED, I.E., THAT THERE IS A VISIBLE ACCUMULATION OF ANTI-BLOOD PANELS, THAT THERE IS A RESISTANCE TO CONDENSATION AND THAT THERE IS A REDUCTION IN CHOLESTEROL. THE FREQUENT CONSUMPTION OF BLACK WOOD EARS BY ELDERLY AND MIDDLE-AGED PEOPLE WITH HIGH BLOOD SLIME AND HIGH BLOOD CHOLESTEROL PREVENTS CEREBRAL HEMORRHAGE AND MYOCARDIAL INFARCTION AND CONTRIBUTES TO THE PREVENTION AND TREATMENT OF HYPERFATEMIA, ARTERYCLEROSIS AND CORONARY HEART DISEASE. THE STUDY ALSO FOUND THAT LIPID PEROXIDE WAS CLOSELY RELATED TO AGEING, AND THAT BLACK WOOD EARS WERE RESISTANT TO LIPID PEROXIDE, WHICH ALLOWED PEOPLE TO SURVIVE. THUS, COOKING WITH BLACK WOOD IS AN IDEAL HEALTH FOOD, NOT ONLY OF A VARIETY OF VARIETY, AND IS CHARACTERIZED BY WARM AND SMOOTH APPETITES, BUT ALSO FOR HUMAN HEALTH. AS A RESULT, OLDER AND MIDDLE-AGED PEOPLE OFTEN EAT BLACK WOOD OR COOK CONGEE WITH BLACK WOOD, WHICH CAN BE EFFECTIVE IN COMBATING MANY OLD-AGE DISEASES, AND IN COMBATING CANCER, PREVENTING CANCER AND SLOWING OLD AGE. IT IS CALLED MOTHS, CHICKENS, CLOUDS, EARS, ETC., WHICH ARE A FUNGUS GROWING ON DEAD WOOD, GIVEN THAT THEY ARE BROWN AND HUMAN. THE NUTRITIONAL VALUE OF THE BLACK MOOR IS HIGH, WITH 10.6 G OF PROTEIN, 0.2 G OF FAT, 65.5 G OF CARBOHYDRATES, 7.0 G OF CRUDE FIBRE, 357 MG OF CALCIUM, 201 MG OF PHOSPHORUS AND 185 MG OF IRON, AS WELL AS VITAMIN B1, VITAMIN B2, CARROTS, TOBACCO ACID, AND SO ON. PARTICULARLY NOTEWORTHY IS THE HIGH IRON CONTENT OF THE BLACK MOOR, WHICH IS 20 TIMES HIGHER THAN THAT OF THE CELERY IN VEGETABLES, AND ABOUT SEVEN TIMES HIGHER THAN THAT OF THE LIVER IN ANIMAL FOODS, WHICH IS THE CROWN OF IRON IN ALL FOODS. IT'S A VERY GOOD NATURAL REBLOODED FOOD. BLACKWOOD IS ALSO A DIET FOOD BECAUSE IT CONTAINS RICH CELLULOSE AND A SPECIAL PLANT GLUE, BOTH OF WHICH PROMOTE GASTROINTESTINAL CREEPING, CONTRIBUTE TO THE EXCRETION OF INTESTINAL FAT FOOD AND REDUCE THE ABSORPTION OF FOOD FAT, THEREBY PREVENTING OBESITY AND REDUCING OBESITY. IT IS ALSO BELIEVED THAT THE FREQUENT USE OF BLACK WOOD EARS CAN BE “BETTER AND STRONGER”. SCIENTIFIC EXPERIMENTS IN RECENT YEARS HAVE ALSO FOUND THAT BLACK WOOD EARS ARE USEFUL FOR PATIENTS WITH CORONARY HEART DISEASE AND CEREBROVASCULAR DISEASES BY PREVENTING CHOLESTEROL DEPOSITION AND CONDENSATION IN BLOOD. IN ADDITION, THE ADHESIVE EFFECT OF THE ADHESIVENESS CONTAINED IN THE BLACK WOOD EAR CAN SERVE AS A MEANS OF CLEANING DIGESTIVE TRACTS AND THUS SERVE AS A DAILY HEALTH FOOD FOR MINERS, METALLURGY, WOOL, HAIRDRESSERS。