High-up ribs

By VicentaLakin

High-up ribs

Recipe Recommendations

  • pork ribs 600 grams
  • aniseed appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • sesame appropriate amount
  • yellow wine 50 grams
  • soy sauce 25 grams
  • soy sauce 25 grams
  • oyster sauce 25 grams
  • white sugar 25 grams
  • salt a little

Steps for High-up ribs

  • Make High-up ribs step 0
    1
    Buy fresh pork ribs。
  • Make High-up ribs step 1
    2
    it's three centimeters long
  • Make High-up ribs step 2
    3
    With a little bit of onion onions
  • Make High-up ribs step 3
    4
    It is then placed in the ribs, which are to be blistered for about 20 minutes with fresh water, which is to discolor the bones and dry the water。
  • Make High-up ribs step 4
    5
    And then you add soy sauce, soy sauce, sugar, sour sauce, water without raw materials, and the fire breaks
  • Make High-up ribs step 5
    6
    A small fire will decompose the ribs for an hour, then the fire will gather the juice. Get some perfume。
  • Make High-up ribs step 6
    7
    It's natural to collect the juice back and pack the pot, so it's just a little sesame and onions。

    • High-up ribs Make Tips

    1. You must choose spare ribs. Rinse the ribs for more than 20 minutes to remove all traces of blood. 2. Replace white sugar with rock sugar and double the amount, then add 100 grams of rice vinegar to make sweet and sour pork ribs.

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