The feet of a halogened chicken
By VicentaLakin
Taste
Recipe Recommendations
- chicken feet 1 kg
- Jiang 5 pieces
- brine half a bowl
- water 1 bowl
- soy sauce appropriate amount
- old onion head 5 rats
- oyster sauce appropriate amount
- rock sugar a little
Steps for The feet of a halogened chicken
1
Clean up the chicken toes and nails and boil the water down the chicken feet for about five minutes.
2
Get the chicken feet and wash them with fresh water
3
In the pot, in the ginger, in the white, in the chicken feet.
4
In the pot, in the ice cream, in the ginger, in the white, in the chicken feet.
5
In the pot, in the ice cream, in the ginger chips, in the white wine, in the chickens' feet, in the smoke.
6
In the pot, in the ice cream, in the ginger, onions, in the white wine, in the chickens' feet.
7
It's been boiled for 15 minutes and it's gone out
8
It's been boiled for 15 minutes and it's gone out
9
Done