Plum juice
By VicentaLakin
“Inner mass, colourful. Twisted twisted, shaped. The horns are clear and sour, and the palace is moving and ferocious. Having become comprehensible, of five colours with chapters, of various classes, or of chocolate or yellow. It's sour, it's beautiful. The colours of the red are like Dan, and the entrance is splattered, and the taste of it is incorrigible. It's a happy one, and it's a blessed one."—Fugen. It's so sweet to read "Li Feng" and not to fall in love with a plum. But the first to come on the market, the green, the green, the fresh as a bamboo, the fresh and the fresh, and if so, the plum becomes red and the entrance soft and sweet. People who like to eat acid like to eat plums, and people who can't eat acid only wish to. When the plum wine was made that day, the remaining plums were soaked with ice cream, as was the case with green plum juice. Tonight, the sugar melts, and the plum juice pours out can only be described as the "shocking" color of light powder, sweet tastes and other tastes. Even the immersed plume tastes sweetly sweet, and has a sweet tongue。
- sweet and sour
- other
- ten minutes
- simple
Steps for Plum juice
1
Pick the red one。
2
It is immersed and washed with salted water。
3
Dry the water and let the plum dry it completely。
4
Slash the plum with a knife。
5
Put the well-treated plums in clean, water-free bottles。
6
Plus ice sugar。
7
It will take about a week or so for the frozen sugar to melt completely and to shake the bottle every day to ensure that the plums are covered in syrup。
8
Filter the juice out。
9
Load the bottle。
10
The finished plum juice needs to be sealed and stored in the freezer。
11
When you drink it, you eat it with water。
12
Plums soaked with juice eat directly and taste sweetly。