Black pepper beef meat
By YasminKling
This is the first time I used this ingredient to cook, but it is quite delicious. Share it ~~
Recipe Recommendations
- blending oil 1 teaspoon
- lemon juice 2 teaspoons
- salt 1 teaspoon
- chicken essence 1/2 teaspoon
- tender meat powder appropriate amount
- black pepper appropriate amount
Steps for Black pepper beef meat
1
Wash the Niu Lin meat with clean water, drain it, and cut it into small pieces; add appropriate amount of blending oil, salt, chicken essence, tender meat powder, and lemon juice to season (about 1 hour to castrate).2
Add a small amount of oil to a non-stick pan and heat it, add the castrated Niu Lin meat, fry it well, and serve on a plate (the beef can be cooked as you like, and if you like to eat it tender, don't fry it too well ^0^)3
Heat the pan to red, add oil and heat it, add black pepper grains and stir-fry until fragrant, then add a bowl of Shi Yunsheng's clear chicken soup to boil, add appropriate amount of raw flour to thicken and collect the juice.
4
Pour the black pepper juice on the fried beef meat and serve.Black pepper beef meat Make Tips
Pan-fry the steak to medium-well; the meat is tender and smooth with the juices locked inside. Paired with black pepper sauce, it is even more delicious.