Banana pine rolls

By VicentaLakin

Banana pine rolls
No purple rolls as gorgeous。

Recipe Recommendations

  • rice appropriate amount
  • banana appropriate amount
  • meat floss appropriate amount
  • black sesame appropriate amount
  • salad dressing appropriate amount

Steps for Banana pine rolls

  • Make Banana pine rolls step 0
    1
    Get ready for fresh rice, hot for the best。
  • Make Banana pine rolls step 1
    2
    Meat pine
  • Make Banana pine rolls step 2
    3
    Sesame and bananas
  • Make Banana pine rolls step 3
    4
    The sushi curtains are covered with a skin-covered film, and the hot rice rice spoons are evenly laid on the skin-covered film。
  • Make Banana pine rolls step 4
    5
    米饭上撒一层黑芝麻，将香蕉放在寿司帘首，在中间撒一层Meat pine，
  • Make Banana pine rolls step 5
    6
    Crushing rice with sushi curtains
  • Make Banana pine rolls step 6
    7
    THEN WE REMOVE THE SUSHI CURTAINS, OPEN THE SHAMPOO, CUT THE BLADES, ORDER SOME SALAD SAUCE OR SUSHI JUICE, OK.

    • Banana pine rolls Make Tips

    Simple, right? Try to pinch it tight when rolling, and when cutting, hold the cut area firmly with your hand to prevent it from falling apart. I love banana-wrapped rice rolls the most; bananas have an irreplaceable taste. For rice rolls that don't use seaweed at all, don't spread sauce on the rice before rolling, and it's best not to mix it with sushi vinegar either. Since the rice has no outer wrapping (unlike inside-out sushi), there is no binding agent to provide support; it relies entirely on the stickiness of the rice itself. Therefore, it falls apart more easily, so just wrap it up simply in its natural state. You can dip it in sauce or mayonnaise when eating.

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