Chicken wings
By VicentaLakin
Remember when Dad was a kid, when he was on business, brought back the big glass, the oil, the economy, the smell of the chickens with the chicken mushrooms, and even the chickens that everyone likes to pick up, but they're cold, and it's impossible to find the old cans, but it's better to find them in the Asian cabinets in the supermarket, isn't it? It's really nice to use it for chicken, and it's more fast, and it's different when it's combined with gravy, and it's delicious, and it's a very good meal。
Recipe Recommendations
- chicken wings 10 yuan
- Canned bamboo shoots
- Big winter mushroom 5 rats
- Jiang 9 tablets
- soy sauce appropriate amount
- soy sauce 1 tablespoon
- fine sugar appropriate amount
- pepper appropriate amount
- vegetable oil appropriate amount
- sesame oil 1 teaspoon
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Chicken wings
1
Cut the wings off at the joints, turn them upside down, and cut them with a knife to make them taste good
2
(b) Set the wings in a large bowl, with one spoon, one quarter spoon for sugar, one quarter spoon for pepper, one quarter spoon for pepper, one quarter spoon for salt, one spoon for wine, and a flat and static pickle for about 30 minutes
3
Dry the water with the mushrooms and slice it
4
(a) On the boiler, three pieces of wings and ginger chips, one spoon of wine, and a fire
5
(b) Burning until the water is released and foaming, and rinse the wings
6
(a) Put the boiler on the stove, raise the fire, put some two spoons of oil on the vegetables, add about six gingers, blow up the scent, fall into the wings of the chicken, turn them over and dry the wings
7
Falling into mushrooms and twigs
8
(a) Water, which is basically flat with chicken bars, slows down the fire and adds salt 1/2 tea spoons, raw 2 spoons, fine sugar 1/2 spoons, pepper 1/2 tea spoons, old one spoons, wine 1 spoons, twirling down a few times, covering the pan for about 10 minutes
9
When the time comes, the top of the pot will be lifted and the fire will be thicker, and the juice will not be dried up, the taste will be tasted, and if the dilution adds an appropriate amount of raw water and a tea spoon of sesame oil will be used as a tail oil, and evenly will come out of the pot。