Beef grain pizza
By VicentaLakin
Recipe Recommendations
- mozzarella cheese 130g
- high-gluten flour 100g
- green pepper appropriate amount
- Pizza sauce 120g
- water 60g
- olive oil appropriate amount
- ketchup 100g
- Pizza grass appropriate amount
- basil leaves appropriate amount
- black pepper appropriate amount
- onion appropriate amount
- garlic appropriate amount
Steps for Beef grain pizza
1
One boiled salsa sauce boils, and when it's 50% hot it pours into garlic and onions. When it smells, it pours into ketchup, black pepper powder, pizza, roller. It'll just take a second
2
The above materials are mixed with 100 grams of salt 1 gram of yeast and 60 grams of water, which is smoothed to the surface, with olive oil, to the extent that they remove the film, but are easier to break。
3
The face covers the face with a filament and the room is fermented twice as much。
4
Noodles
5
Noodles with fermented eyes
6
A flat layer of pizza sauce with a marsulilla cheese on it. Spill beef。
7
Put it in the preheated oven 190 degrees, about 15 minutes. Take out the pizzas, put a piece of pepper and then put the remaining Masurira on the pepper. Keep cooking for 5-7 minutes. The top color is 13, and on shrimp, an additional marsurila cheese. Figure 13
8
Razor's working pretty well