Cranberry roll
By VicentaLakin
Recipe Recommendations
- eggs of 4
- low powder 80 grams
- corn oil 40 grams
- milk 40 grams
- white sugar
- the cranberry appropriate amount
- sweetening
- roast
- half an hour
- ordinary
Steps for Cranberry roll
1
The yolk protein is separated and separately contained in oilless and waterless containers。
2
Add 10 grams of fine sugar to the yolk and break it with a hand-beater. Don't throw the yolk out。
3
Add corn oil to full integration。
4
Add milk, mix evenly。
5
Add sifted low powder。
6
Smash it with a rubber razor
7
The degree to which the protein is humidly fluffed was added in three minutes。
8
A third of the protein goes to the yolk paste, and it's smoothed with a rubber razor
9
And then we're gonna pour it back to the remaining two-thirds of the protein。
10
The same method is used to smooth up and down until the protein and yolk paste are fully mixed。
11
Join the cranberry blend。
12
Smash the cake, pour it in the grill, wipe it. The grill will be hit hard on the table and the internal bubble will be blown out。
13
Put it in the pre-heat oven and fire 175 degrees, 15 minutes. Tore the paper on the cake while it's hot。
14
A little drying up the saloon cake. Scramble it in two ends。
15
After a half hour freezer, you can cut open。Cranberry roll Make Tips
The bowl for the egg whites must be free of oil and water. Fold from the bottom up; do not stir in circles to avoid deflating the batter. Once the cake is baked, peel off the parchment paper while it is hot and place it back on top. The baking tray included with the Changdi CKF25B oven.