Cool coconuts
By VicentaLakin
COCONUTS ARE COOL AND THERMAL, AND HOW COMFORTABLE THEY ARE IN THE HOT SUMMERS. COCONUTS ARE NOT EXPENSIVE TO SELL WHEN THEY'RE MAKING SWEETS, SO THEY CAN TRY TO DO IT THEMSELVES; THEY'RE REALLY GOOD, BECAUSE THEY'RE ALMOST NOTHING SO THAT ONE PERSON CAN EAT ALMOST TWO COCONUTS; THEY'RE SOFT QS, PLUS THE SMELL OF COCONUTS. FRESH COCONUT MEAT, TOGETHER WITH COCONUT WATER, COULD NOT RESIST, AND THE DAY AFTER THE FREEZE WAS FINISHED。
Recipe Recommendations
- coconut 3 capsules
- Yancai powder 6 teaspoons
- water 300ML
- fine sugar 180G
- sweetening
- cook
- ten minutes
- simple
Steps for Cool coconuts
1
The coconuts will be bought and washed。
2
The top coconut cut out the spare with a fruit knife。
3
THE FINE SUGAR, THE OATMEAL, THE WATER IS SPARE; THE COCONUT WATER IS POURED INTO THE BOWL. ONE COCONUT HAS AN AVERAGE OF 300 ML OF COCONUT WATER, SO THREE COCONUTS TOTAL 900 ML OF COCONUT WATER。
4
Scratch the meat from the coconut with a stainless steel spoon。
5
All the coconuts shaved out and cut into little pieces。
6
THE WATER PUT INTO THE POT OF 300 ML IS ADDED TO 900 ML OF COCONUT WATER TO HEAT THE FIRE。
7
When it comes to little bubbles, it melts with fine sugar and oatmeal
8
When the coconut water is boiled, the cut coconut meat continues to boil。
9
It'll stop when it's boiled。
10
Put boiled coconut water back in the coconut shells。
11
When it is cooled, it can be eaten for more than two hours with a protective membrane such as a refrigerator。Cool coconuts Make Tips
1. Let it cool slightly before refrigerating; best consumed within two days.
2. You can adjust the sweetness to your own liking.