Sauce duck dough
By LucasKuhlman
The pickled duck skin made today has the effects of beautifying, strengthening the spleen and appetizing, and is what many people like. It is red in color, crystal clear and pleasing to the eye, soft and tender in texture, fresh and fragrant, and is still a good dish for wine.
Recipe Recommendations
- onion appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- spiced powder appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Sauce duck dough
1
Prepare ingredients.
2
Wash the ingredients, divide the duck skins into two, slice the ginger and minced green onions.
3
Heat the oil in the pan, saute the ginger slices until fragrant, add the duck billets, and pour in the cooking wine.
4
After stir-frying, add the soy sauce.
5
Then, sprinkle in salt and sugar.
6
Then add the five-spice powder.
7
After stir-frying, add some water and flatten the duck skins, cover, turn to low heat after boiling, and simmer for 45 minutes.
8
Open the lid, turn on the heat to high, stir fry to thicken the sauce, and sprinkle with chopped green onion. Load the plates and take out the pan.Sauce duck dough Make Tips
1. When cooking, you can add star anise and cinnamon to remove the gamey smell of the duck. You can also use five-spice powder. 2. Since duck wings are not easy to cook, they need to be braised over low heat; do not be impatient.