Dry pan ribs
By VicentaLakin
Reasons for recommendation: Scorching outside the ribs, fragrance of the mouth, fragrance of the pot, spicy food。
Recipe Recommendations
- ribs appropriate amount
- lettuce appropriate amount
- onion appropriate amount
- dried chili appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- octagonal appropriate amount
- bean paste appropriate amount
- slightly spicy
- burn
- three-quarters of an hour
- simple
Steps for Dry pan ribs
1
Step 1: Prepare food. The ribs are 800 grams, a pickle, a ginger 10 grams, garlic 10 grams, onions one, chili。
2
Step two: Cut the larvae, onions, ginger, garlic。
3
Step three: Cold water. Let's squirt the ribs。
4
The fourth step is to put the well-bone in the soup pan again, with an appropriate amount of hot water, and then with wine, eight horns, salt, ginger blades, and, when the fire opens, a little kettle for 20 minutes。
5
Step five: Seize the ribs while the heat pours into the proper amount of sauce。
6
Step 6: Add a proper amount of oil to the frying pan and then put it into the ribs, so that the fire is slowly covered in two sides of gold。
7
Step 7: Lay the cut onions at the bottom of the dry pot。
8
Step 8: Add a proper amount of oil to the pot, put it in the soy sauce and make red oil, then put it in garlic and dry chili。
9
Step nine: Put the tungsten in the pot and burn it evenly。
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Step 10: Put the ribs in the pot and make them even. A little chicken before you go out。
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Step 11: Put the ribs in the dry pot and light a small piece of alcohol to start。Dry pan ribs Make Tips
1. The ribs must be fresh, and the pieces should not be cut too large.
2. Since the bean paste is salty, be sure to add salt in moderation.