Cream of butter, bouquet of bread
By VicentaLakin
No soup, no medicine. I don't know why this cream bread is so popular. - Of course, not 100 times. How can the world be so full of bread, so that it cannot be exhausted for a lifetime? Actually, I don't love this fragrance of high-heat bread. Just try it. Market demand, however, has to be repeated. Instead of the same form of bread, the braids are placed in an empty circle, forming a fragrance. It looks different, but it's just shape。
Recipe Recommendations
- high-gluten flour 200 grams
- fine sugar 30 grams
- salt 1/4 teaspoon
- egg yolk one
- dry yeast 3 grams
- light cream 100 grams
- fresh milk 40 grams
- butter 20 grams
- egg liquid appropriate amount
- crispy dough 50 grams
- sweetening
- baking
- several hours
- simple
Steps for Cream of butter, bouquet of bread
1
Use the material
2
I'll pour pasta in, except for butter. Big basin
3
Smash to a little smooth. Add butter
4
Keep mixing to pull out the film
5
Put it in the big bowl. Base fermentation for 80 minutes
6
Ventilation, split into three equals, rolling round, ten minutes loose
7
The elliptical form of growth
8
Rolling up and growing around 55 centimeters
9
One End Collapse
10
Growing up
11
Wrap the braids around the hollow circle and tie the interface
12
40 minutes of fermentation, twice as big as the headmaster
13
Surface omelette
14
Scratch the surface
15
Put it in the oven, mid-down, 180 degrees up and down, about 25-30 minutes
16
The surface is yellow and gold
17
Get out of there nowCream of butter, bouquet of bread Make Tips
You can also make this without a mold by simply braiding the dough into a circle and placing it directly in a baking tray. To facilitate demolding, you can grease the mold beforehand. For the method to make the crumb topping, please refer to the previously published Whipped Cream Braided Bread.