Finger crackers
By VicentaLakin
This finger cracker was made to prepare for the Tiramisu, but it's so good to eat
Recipe Recommendations
- low-gluten flour 35g
- fine sugar 15g
- eggs one
Steps for Finger crackers
1
Protein clean and separated
2
Protein hits it with an egg-beater and it's like a fish eye
3
Add sugar in fractions
4
Keep messing with the protein
5
Combining yolk with 10 grams of fine sugar
6
Pour the protein into the yolk
7
Scan low-banded flour
8
Fill in a bouquet and squeeze a long strip out of the oven with a round bouquet, so that it can be placed in the preheated oven at 190 degrees, in the middle of the oven and baked for about 10 minutes。
9
Looks good