Xinjiang chicken
By VicentaLakin
I'm sure Xinjiang chickens are full of pants, but as a southerner, we're not very good at making pasta, and we're used to eating rice, so it's kind of like a bonnet, with meat and vegetables and a very good meal。
Recipe Recommendations
- chicken wings appropriate amount
- carrots appropriate amount
- potatoes appropriate amount
- onion appropriate amount
- green pepper appropriate amount
- salty and fresh
- burn
- an hour
- ordinary
Steps for Xinjiang chicken
1
Potato carrot slices。
2
Chicken slice。
3
Chicken wings cut small pieces。
4
Pick up the kettle, put the carrots on。
5
We'll fry the potato oil again。
6
Keep the right amount of oil and put onions on the scent。
7
I'll put a chicken in it。
8
It's all about wine, raw, and old。
9
No chicken with the water. Burn it and throw it away。
10
In about 30 minutes, carrots and potatoes continued to be soothed into carrot potatoes。
11
Finally, green peppers are evenly burned, and the fire gathers juice。