Pire eggplant
By VicentaLakin
The capricorns come from folk dishes that are popular in Hunan, Sichuan, Guizhou, etc. — the ring means slamming and smashing. The gourmet eggplant is used as a means of steaming, and it preserves to the greatest extent all the nutrients in the eggplant, preserves the original incense of the eggplant and removes the bitter smell of the eggplant, so that, while it is hot, all the spices, olive oils and perfumes can go in. It's sour, it's a healthy appetizer blend。
Recipe Recommendations
- long eggplant of 2
- red pepper of 2
- green pepper one
- garlic 6-merous
- steamed fish oyster sauce 2 tablespoons
- coriander appropriate amount
- oyster sauce 1 tablespoon
- salt appropriate amount
- pepper appropriate amount
- cooked sesame appropriate amount
- oil appropriate amount
- hot and sour
- steamed
- ten minutes
- simple
Steps for Pire eggplant
1
Preparation material。
2
Cut the eggplant big。
3
Steam pots with water will be cut up with eggplants evaporated for 20 minutes。
4
Slice the chili in the bowl with garlic hammers。
5
Garlic shredding also goes in and continues to break. (Grunts can be more)。
6
Cream pepper and garlic。
7
Let the steamed eggplant dry。
8
Tore cold eggplants into strips。
9
Pyramids and garlic with salt, two spoons of steamed fish oil, sugar, one spoon of americium oil, and a fragrance。
10
The frying pans have a little fragrance。
11
Pour some pepper oil on the mornin', pouring out some ripe sesame。
12
I'll just have to mix it evenly。Pire eggplant Make Tips
The key to Pounded Chili Eggplant is the pounded chili sauce, which involves pounding green and red peppers and garlic into a paste.