Fresh and fresh
By VicentaLakin
It tastes different and tastes different. It has a taste of cuisine, but is not as salty as a cuisine, and it has a good taste and a special taste。
Recipe Recommendations
- slightly spicy
- mix
- a day
- simple
Steps for Fresh and fresh
1
Preparation material。
2
Cut the skin off。
3
It'll be sliced, 1 cm thick。
4
I'll put salt in the salt, and it'll mix it once in half an hour. A little more salt
5
Grab it with your hands, so you can kill more water。
6
It gets softer and wraps it up in a gauze and squeezes it out。
7
When the moisture was squeezed, the weight was pressed on the gauze bag for 10 hours。
8
It's time to squeeze。
9
The fragrance cut-off。
10
Take a bowl of sauce, perfume, garlic, pepper oil, salt, sugar mix。
11
Put a bowl of juice in a pressurized platinum。
12
Finally, the spices mix。Fresh and fresh Make Tips
1. Salt the lettuce for pickling; use less salt in summer and more in winter.
2. Cilantro must be added at the very end. Mix the lettuce with the sauce, then add the cilantro.
3. Press with a heavy object for over 10 hours; generally, it can be made one day and eaten the next.