Vegetable pasta
By NeilD'Amore
In order to save time, after the vegetable leaf soup is over, you can use vegetable juice to make soup with the noodles, and then pancake, so that the noodles will have many nutrients from the vegetables. Once the cakes are cooked, they will be like the vegetables will be good. Convenient, quick, nutritious and easy to absorb.
Recipe Recommendations
- surface a bowl
- vegetable oil a spoonful
Steps for Vegetable pasta
1
Remove the purple coriander you just bought, dry it, take the leaves, wash them, then boil water, scalm the leaves, and fish them out.
2
Take a cup of hot vegetable juice, a bowl of flour for soup, pour water little by little, stir constantly, make it soft, and leave for 5 minutes.
3
Knead the dough, roll the cake, apply soybean oil, roll it up, twist a screw, press flat and roll the pancakes again.
4
Heat the pan, add a little oil, put the cake in the oil pan, turn the cake, and observe the color.
5
The baked cake is golden in color and crispy on the outside and tender on the inside. There is a vegetable aroma inside the cake. Be sure to heat it slowly.Vegetable pasta Make Tips
Wash the vegetables clean. Cook the griddle cake over low heat, keep flipping it constantly, and let the dough rest longer to make it softer. Can be served with jam.