An onion pineapple bag
By VicentaLakin
SINCE CKTF-32GS3.5 CAME TO MY HOUSE, I HAVEN'T TRIED ITS FERMENTATION FUNCTION, SO THIS LAST PIECE OF BREAD HAS BEEN FERMENTED IN THE CKTF-32GS3.5 OVEN, AND IT'S REALLY NO GOOD TO SAY
Recipe Recommendations
- high powder 175 grams
- milk 110 grams
- yeast 3 grams
- sugar 30 grams
- salt 1 gram
- butter 10 grams
- low powder 75 grams
- powdered sugar 30 grams
- egg liquid 6 grams
- green onion appropriate amount
- surface egg liquid appropriate amount
Steps for An onion pineapple bag
1
Onion pineapple skin: Onion flowers heat up the microwave for 150 seconds in five minutes and turn on the toothpick every 30 seconds before next step。
2
pineapple leather materials together with a plate (75 g low powder, 30 g sugar powder, 20 g butter, 6 g egg fluid, 3 g salt)
3
Smash it and add dehydrated onions。
4
We'll split it evenly into four equals
5
Put the Chinese material in the bakery
6
The fermentation is 2.5 times larger, and the turn of the baker is used to pump gas out of the Chinese material and then to stop and then insert the main material (except butter)。
7
We're gonna have to put butter in it
8
To the material。
9
Two and a half times fermentation。
10
Turn on the bakery, and let the noodle run out of gas for 30 minutes。
11
Split the noodles into 4 equals and hold them for 10 minutes。
12
Take the face of the face
13
Scroll it in olive form and put it in a mold
14
In the oven, move the fire up and down to about 40 degrees, with a glass of fresh water in it
15
Fermentation to full nine。
16
The pineapple skin is wrapped in a thin film into an elliptical form。
17
Sweep the egg fluid on the fermented noodles。
18
Cover the onion pineapple, slash the diamond line with a knife, and put egg fluid on the skin。
19
The oven is 200 degrees in advance, and the oven is placed in the middle of the oven, turning 180 degrees into a fire。
20
Bread can be baked for about 20 minutes and dried up to normal temperature。