Just blow up Sudong
By VicentaLakin
It's just the same as Singapore's. Creamy, beautiful
Recipe Recommendations
- Soviet Union and Eastern Europe one
- sweet potato powder 100 grams
- vegetable oil 300ML
- sauce green 1 scoop
- salt 1 teaspoon
- salty and fresh
- fried
- half an hour
- simple
Steps for Just blow up Sudong

1
Sioux-dong cleans up. Better get his belly torn out of the black film inside and out
2
It's made of salt and soy sauce
3
Potato powder is finally replaced with powder, which is condensed with water. Suzie's in there all full
4
It's the first time I've had a hot boiler
5
Get cooled and wait for a second blow。
6
It'll cool down and blow up twice
7
Finish the map
8
Eat