Onion cheese bread
By VicentaLakin
The kitchen machine and face are now gradually touching the doorway and will be able to leave the film in almost 30 minutes, half the time saved by the past. It's a good result. It's very soft and onions
Recipe Recommendations
- high-gluten flour 280 grams
- milk 145 grams
- butter 10 grams
- salt 1 gram
- sugar 5 grams
- yeast 3 grams
- eggs one
- salad dressing appropriate amount
- onion appropriate amount
- mozzarella cheese appropriate amount
- salty and sweet
- roast
- several hours
- ordinary
Steps for Onion cheese bread
1
We'll put it in the cook's machine, except for butter. Noodles
2
Remove the film, remove it for fermentation
3
A nice pasta
4
We'll split it in six. 15 minutes
5
A bigger ellipse
6
Long from top down
7
Put it in the oven for fermentation
8
The baked bread is then brushed with egg fluid, put on cheese bars, squeezed with salad sauce, put onions
9
The oven is preheated. 180 degrees, 12 minutesOnion cheese bread Make Tips
Cover with aluminum foil when browning.