The orange twilight cake
By VicentaLakin
It's all orange
Recipe Recommendations
- low-gluten flour 100g
- eggs of 5
- white sugar 80g
- rapeseed oil 45G
- warm water 40g
- kumquat 5 stars five
- sweetening
- roast
- three-quarters of an hour
- simple
Steps for The orange twilight cake
1
The oranges were cut to the core, and they were muddled in the feed machine
2
Eggs are separated from egg purries and yolk。
3
an egg clear, three times white sugar, 60 g in total, and a hard protein cream, to be put aside for a while。
4
The yolk is mixed with orange mud, vegetable oil, water。
5
In step 4, low-banded flour is sifted, mixed and evenly mixed directly with electric omelet。
6
add 20 g white sugar to mix to melt。
7
The protein cream is mixed with a manual omelet, half-weighted to step 6, evenly mixed。
8
Put step 7 into the remaining protein cream and mix it evenly。
9
Down into the middle model. The underlay of the mould will be light-knocked on the desktop to level the surface。
10
The oven, which is preheated to 180°C, is baked for 38 minutes and then removed and placed one night in reverse。
11
Dissociate。