Delicious steak
By VicentaLakin
Recipe Recommendations
- slightly spicy
- fried
- ten minutes
- simple
Steps for Delicious steak

1
Freezing the frozen omelet steak from E.A. to a soft reserve, then washing tomatoes, cucumbers and cabbage separately, onion slices, bouquet slices and tomatoes can be sliced。
2
The boiler boils the water, puts it into a tea spoon salt, and the pots are boiled on a continuous basis and a few olive oils are mixed into the reserve。
3
Heated the pan at temperatures around 150-155 degrees, pouring into a little butter or salad, pouring into the pot the thawing of the thawed omelet steak lightly, burning the fire on both sides for two to three minutes, until the meat is cut thin and there is no blood water。
4
Put the steak on one side, get the eggs in the egg, fry the yellow to the bottom, put the eggs on the side, put the eggs on the side, turn them on the side, turn them on the side, turn them on the side, turn off the fire, boil the eggs with some heat, and make the eggs dry。
5
Put steaks and eggs on the plate, put peanuts or lettuces, tomatoes and onions around, and put cooked pasta on it and squeeze on tomato sauce。