The silkmelon
By VicentaLakin
Recipe Recommendations
- loofah 190 grams
- razor clam 260 grams
- soy sauce appropriate amount
- salt appropriate amount
Steps for The silkmelon
1
Materials: guacamole, quails (cooked)
2
And cut off the husks, ready for use。
3
Take the silkmelon to the skin and wash it。
4
Put it on the board and cut it in a roller。
5
The boiler is hot and hot。
6
Then we're going to put the tatters together and we're going to fire them。
7
Then a proper amount of raw smoke。
8
Plus a proper amount of salt。
9
Fashioned, ready。
10
Out of the pan。