Henan's family has a lot of face
By VicentaLakin
Family faces, life now: Chinese food: noodles today, rice tomorrow. Every day, it's hal noodles and dumplings
Recipe Recommendations
Steps for Henan's family has a lot of face

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We've got 10 minutes of cold water
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Started making bean horns, peanut oil was added to the pot with peppers, garlic paste, salt and soybeans。
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It is sufficient to pour open water into the bean bean horn and boil the soup and then load it in another container with soy sauce and perfume。
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Get the steamed noodles straight in the sauce soup。
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Put the noodles directly on the bean horn for five minutes. It's so soft that old people don't feel dry. Last thing you can do is mix it with noodles。
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And when you're going to start, remember to put on a piece of garlic。
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Figure 1
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Figure 2