Eggskin noodles
By VicentaLakin
A son likes to eat fried eggs, and a child likes to eat noodles. Noodles
Recipe Recommendations
- bread of 2
- eggs of 4
- green onion
Steps for Eggskin noodles
1
Cook the water first
2
Put down the noodles and cook them, and don't overcook them
3
Cooked noodles across the cold river so they don't get too ripe
4
Open up the eggs and take down the right amount of salt
5
Use the pan on the bottom to make the pan
6
When the pot heats up some eggs, the balance drops them thinner. Eat
7
Fried eggskin on the plate, then fried the second and third
8
Put the eggskin on the board. Move
9
Let's go
10
Sliced with a knife
11
Slice and cut the strips across, and put them on the plate
12
Oil pan
13
Put the noodles down and flip them. Remember to put down the right amount of salt when you make them
14
I'm going to put my face down and put down my egg skin and throw it a few times
15
It'll taste better if you don't want some pepper
16
I'll make a plate. I'll have a nice plate of omelet noodles。