Sugar cherries
By VicentaLakin
It's the season of the cherries, when the cherries are on the market, and the cherries are red as Manau, the colours of color, the beauty of the crystals, the juicy fruit, the sweet taste of the sweet and the nutritious. Today, cherry buys a little bit too much, so it becomes a very simple sugary cherry。
Recipe Recommendations
- cherry 500G
- white sugar 200g
- sweet and sour
- cook
- ten minutes
- simple
Steps for Sugar cherries
1
the main cherries 500g clean up, white sugar 200g (i'm in a sugar can that's more doha, actually only about 200g)。
2
Take the cherries off, take a thin straw and point them to the center of the bottom。
3
A little push through the straw, and the cherries will get out, and the cherries will be complete。
4
Get rid of all the cherry kernels。
5
The boiler is filled with water, sugar, and the fire heats up, and the sugar melts。
6
That's about two minutes of cherry cooking. If you like a softer mouth, it's a little longer。
7
The proper bottle is burned with open water and dry water。
8
Cooked sugar cherries into glass bottles, rewinding the cap and creating a vacuum to store them in the fridge (I have no lid to take a picture)。