Colorful fried noodles

Recipe Recommendations

• surface appropriate amount
• carrots appropriate amount
• cucumber appropriate amount
• chives appropriate amount

• slightly spicy
• fried
• ten minutes
• ordinary

Steps for Colorful fried noodles

1

The noodles are fresh egg noodles bought in the supermarket, which can be ready to eat after boiling for three minutes. It is very fresh and elastic, and the thickness of the dough is just right. (Tip: the noodles used for frying noodles should not be too thin). Cut all the above mentioned materials into silk. While slicing, pass the dough in water, then water out, accompanied by a small amount of refined oil.

2

Carrots-orange; ready-to-eat chicken-white; ready-to-eat pork-pink; pepper-bright yellow; cucumber and chives-green; pointed peppers-red; stir-fried complexion-brown.

3

A small amount of oil, over high heat, stir-fry the carrots first (carrots are hard, so stir-fry the carrots first).

4

Then add shredded garden pepper and shredded pepper, stir fry slightly.

5

Then add shredded cucumber, ready-to-eat pork and shredded chicken. Because all three are ready to eat, you only need to stir fry slightly.

6

Sprinkle with salt and sugar and remove from the pan.

7

On high heat, add oil, add more oil (Tip: You must add too much oil to fried rice and noodles, otherwise not only will the fried noodles and rice be unfragrant, but it will also easily cause it to stick to the pan), stir fry quickly for a few minutes, add soy sauce, salt, sugar, and monosodium glutamate.

8

Shanghai people love to eat fried noodles with thick oil and red sauce, so I put extra soy sauce in it.

9

Add the previously stir-fried toppings and chives.

10

Stir fry.

11

It's out of the pot, and LG can't even find the food... Said it's better than spaghetti, haha, my goal has been achieved.

Recipe Categories

• noodles recipe
• Kid Friendly Recipes
• Elderly recipes
• Summer recipes