Christmas is coming...
Although it is a traditional festival for others, we also follow the excitement and mix in... Food knows no borders!
We are going to try to share several classic Christmas delicacies with you. Anyway, no matter what holiday it is, we can't live without eating them;
We're not here for the holidays, we're here for food... Right!
[Stump Cake] is the first Christmas delicacy we shared; it is also the first time we have made a cake in this shape, so we don't make it perfect; it's not perfect because it's the first time we made it, O(④_④)O haha ~ It's already pretty good to make it like this for the first time, right?
Stump cake
By LudieWiegand
Recipe Recommendations
- egg yolk of 4
- milk 30 grams
- low-gluten flour 50 grams
- corn starch 8 grams
- coffee powder 5 grams
- egg white of 4
- fine sugar 65 grams
- salad oil 30 grams
- salt 1/8 teaspoon
- lemon juice 3ml
- milk fragrance
- baking
- several hours
- ordinary
Steps for Stump cake
1
Beat 4 egg yolks.
2
Add 15g of white sugar and stir well, don't beat it up.
3
Add 30ml of milk.
4
Add 30ml of corn oil and mix well.
5
Sieve in flour and cocoa powder.
6
Mix well; stir from the bottom up, without drawing a circle to avoid squishing and affecting hair expansion. Make the egg yolk paste.
7
4 egg whites, add lemon juice.
8
Stir fish eyes with an electric egg beater, add sugar in three times and beat until the egg white becomes hard and frothy. Place the baking sheet with oil paper and preheat the oven to 150 degrees.
9
Add one-third of the egg white to the egg yolk paste and mix well by turning; then add the remaining egg white and stir well.
10
Mix into light coffee cake paste and set aside.
11
Pour the cake paste into a baking sheet covered with oil paper and smooth it out; place in the preheated oven, middle layer, for 15 minutes.
12
After drying the baked cake until it is warm, peel off the oil paper in time. When the cake is completely cooled, it will be difficult to remove the oil paper, and it will be easier to crack when rolled.
13
Beat the cream until very clear lines appear, add coffee powder and beat well.
14
Spread the cream evenly on the cake and roll it up; roll it like rolling sushi... Roll it up and wrap it in oil paper and place it in the refrigerator for half an hour.
15
The prototype of the stump cake comes out.
16
Remove both sides of the cake roll, cut it into two large and small sections, and place it in the shape of a tree stump.
17
Apply a thick layer of cream.
18
Use a fork to mark some texture on the cream layer, and finally sift in some coffee powder. Garnish it quickly.