Pyramid meatloaf
By VicentaLakin
It's been a long time since I've had fried rice. I've got the rest of the cold food at home. I've got some stuff in there. When you don't want to cook, just do it. It's easy, but it's usually twice the usual
Recipe Recommendations
- rice 500 grams
- eggs of 2
- green pepper one
- shredded pork 150 grams
- oil appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Pyramid meatloaf
1
Spam wine, salt, raw pickles for 10 minutes
2
Pepper Chess
3
The eggs are ripe
4
I don't know
5
And when the silk changes, it's in the pepper sauce
6
It'll come out with salt
7
I'll put oil in the pot and make rice
8
When the rice is hot, all the food goes up
9
Put some salt in it
10
I'll just put a little bit of life on the tablePyramid meatloaf Make Tips
It is best to use day-old rice, and the amount of oil should be a bit more than for regular stir-frying.