Strawberry cheesecake
By VicentaLakin
Recipe Recommendations
- eggs of 3
- low powder 45 grams
- milk 20 grams
- corn oil 20 grams
- sugar 40 grams
- Mascapone cheese 250 grams
- gelatin tablets 1.5 tablets
- egg yolk of 3
- powdered sugar 60 grams
- light cream 100 grams
- strawberry appropriate amount
- sweetening
- baking
- several hours
- ordinary
Steps for Strawberry cheesecake
1
Separate the protein from the yolk and be careful that the pots containing the protein are free of water and oil。
2
The yolk adds 10 grams of sugar to the mix。
3
The yolk is mixed with milk。
4
Add corn oil to the yolk。
5
Sift low powder platter in yolk。
6
The egg is emptied into a thick bubble, 10 grams of sugar is added to the fine foam, 10 grams of sugar is added to the wet hair bubble, and finally the dry hair bubble. The oven preheats 150 degrees。
7
A third of the protein ointment is added to the yolk paste, and both the protein and the paste are mixed with a razor。
8
It's going to dump it in the rest of the protein, evenly。
9
Put the pasta in the cake model, tumble the bubble, and put it in the preheated oven, 150 degrees and 55 minutes
10
I'll put the baked cake upside-down on the grilled web。
11
The cake is cut into 1 centimetre thick pieces, with two slices, one of which cuts to about 4 inches。
12
The glitting tablets were soaking in the cool water that they were soft。
13
Moose's on the bottom of the ring
14
Cut the strawberries open and cut the mouth down in Moose。
15
Add sugar powder to the yolk。
16
With an egg-beater, white in egg yolk and sugar powder。
17
Add mascarpone to the yolk。
18
Pumping egg yolk and cheese with an egg-pumper to slid without small particles。
19
I'm going to get the cream out of the water。
20
Take half the light cream and mix it evenly with cheese paste。
21
I'm going to put some cheese in the rest of the cream。
22
It melts insulation with two spoons of cheese paste。
23
Smash the cheese paste and glittin。
24
The glitting drops into the cheese paste quickly mixing to thickness。
25
Pour cheese into Moose's circle and put four inches of cake on the bottom of the strawberries。
26
Scratch two or three strawberries on the cake。
27
The rest of the cheese is poured up to 1 cm above the top of the Moose Circle。
28
Covered with a piece of cake, flattened and frozen in the fridge for more than four hours, demouled the surface。Strawberry cheesecake Make Tips
To unmold, you can use a hair dryer to blow around the mousse ring, or wrap a hot towel around it for a few seconds. There was a little extra cheese mixture when making the 6-inch mousse, so I made a mousse cup (see the one in the picture).