Chocolate mayonnaise
By VicentaLakin
A long name
Recipe Recommendations
- low-gluten flour 95g
- rum appropriate amount
- dark chocolate appropriate amount
- sweetening
- roast
- several hours
- senior
Steps for Chocolate mayonnaise
1
food products: rum groceries: 95g flour, butter 60g, sugar 50g, eggs 50g, milk 60ml, milk 5g, salt 1/8 spoons, powder 1/2 spoons, raisins 30g, almonds 15g, cereals 15g, rum (used to soak raisins). chocolate skin: black chocolate, sugar powder, glucose particles appropriate。
2
After immersing the raisins with rum for more than half an hour, the butter is softened with fine sugar, powdered milk, salt, and electrically punched with an egg-pumper into an expansion and light colour。
3
The usual rule is to join the egg fluids three times, each time after full integration and then the next time, until the butter is light and loose and the oil is not separated。
4
Pour milk。
5
Flour and powder are mixed into butter mixtures, evenly mixed into wet paste。
6
After the dry raisins are immersed, they are cut down a little bit and added to the groin oats and almonds tablets, all of them pour into the paste and mix evenly。
7
Put the mixed paste in the lollipop mold, put "hat" in the preheated oven, mid-level, top-fire, 180°C, 25 minutes。
8
Take the roasted bar bar out of the embryo, and be careful to burn your hands。
9
Black chocolate, sugar powder (must be sugar powder, because white sugar used in 27 is difficult to melt, so chocolate melts with sugar particles in the surface!) and heats the chocolate completely。
10
Roll the groceries in the chocolate。
11
I'll put it in the fridge for more than an hour
12
YOU CAN ADD SUGAR TO YOUR PREFERENCES, AND YOU CAN TAKE A D.I.Y
13
If you don't like chocolate, you're in trouble. It's good to eat