Leungshan's green beans

I'm impressed by that beekeeper who's running around, who's working very hard in the field and who can create the conditions to make fresh beans. I was very impressed by the way they were treated, and I looked back at me and I was married for 16 years, along with you, and I was very grateful for having met you. I'm really excited to see old Tan's lover make bean flowers, and I'm so excited that I learned to bean curd, and my family never buys tofu, so they shouldn't talk. I've only eaten tofu brains and tofu, and I haven't eaten beans, and Sichuan hasn't been there, so I've never known them, and this time I watched the video and felt that the bean flowers are between bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean. Because he doesn't eat spicy, so I don't make spicy food, but this time I couldn't bear to learn to do a spicy lasagna. Bean flower, when you're done, it's delicious。

Recipe Recommendations

soybean 300g
shallots appropriate amount
chili powder appropriate amount
sesame appropriate amount
coriander appropriate amount
peanuts appropriate amount
corn oil appropriate amount
soy sauce appropriate amount
mature vinegar appropriate amount
salt appropriate amount
sesame oil appropriate amount
Bittern appropriate amount
qingshui appropriate amount

slightly spicy
mix
several hours
simple

Steps for Leungshan's green beans

First, clean up the soybeans and pick up the impurities for one night

The soy milk is then used in the slag separators (if the machine is not available, the soy milk is used in the cuisine, which is then filtered out in cotton cloth to extract the soy milk

Burn the soybean on the gas stove for 10 minutes. Fire

We'll prepare the onions and the spices

Pills and onions cut out, sesame and pepper powder put in the bowl。

Burn some hot oil on the gas stove with a fried spoon

I'll put hot oil on sesame and pepper

It's enough to add corn oil to the frying pan, and it's cool enough to go down and fire on peanut butter。

Scrambled peanut rice is put in a fresh bag and crushed with a stick。

Just hang the soybean to 80 degrees

Then, with the salt halogen vials that have been drawn, with the salt halogen, with the spoon and the soy sauce。

When a soybean flower appears in the soybean soybean, it stops salinizing for 20 minutes。

This is when the tofu molds are ready, with wet cotton cloth in them。

Put a spoonful of beans into a tofu mold after 20 minutes, and open the cotton cloth for 15 minutes。

Put the cut onion paste and peanuts in the bowl, with a proper amount of raw curd oil and salt, and a few spoons of fresh red oil。

Put a spoonful of bean flowers in the bowl with an electric pot shovel, so that you can eat the juice you made。