Salted red shrimp
By VicentaLakin
Argentina's red shrimp belongs to cold-water shrimp in South American waters, which is delicious, fine and nutritious. There is considerable therapeutic value in feeding, and there are other seafood effects that cannot be matched to increase human immunity. Salt is sufficient to preserve its protein content and freshness。
Recipe Recommendations
- Argentine red shrimp 3 only
- refined salt 500 grams
- salty and fresh
- skills
- ten minutes
- simple
Steps for Salted red shrimp
1
(b) Argentinian Red3 washes dry water
2
(b) 500 grams of salt poured into the pot to heat up the salt-heated hand temperature
3
Put it in red shrimp
4
Buried with salt and covered in a small fire for three minutes。
5
Skin ready, fresh, delicious。