Shrimp and shredded radish soup
By MonteRitchie
Ingredients: chicken essence,salt,white radish,shrimp,cooking wine,peanut oil
Recipe Recommendations
- shrimp 150 grams
- white radish half a
- peanut oil 20 ml
- cooking wine 10 ml
- salt 2 grams
- chicken essence 2 grams
Steps for Shrimp and shredded radish soup
1
Remove the shrimps from the refrigerator in advance to defrost, and wash and peel the white radish.
2
Prepare onions, ginger and garlic.
3
Cut the white radish into thin threads, and chop the onions, ginger and garlic.
4
Frozen shrimp.
5
Put the oil in the pan, add the onions, ginger, and garlic to stir-fry at 60% heat.
6
Add shrimp and stir fry.
7
Add cooking wine after the shrimps change color.
8
Add the right amount of water.
9
Add shredded radish, salt and chicken essence.
10
After boiling, turn to medium heat and cook for 5 minutes.
11
Remove from the pan and place in a bowl.