Cherry cans
By VicentaLakin
The cherry was bought a little bit earlier and made into a can, frozen in the fridge and served the baby a small bowl an hour or two after dinner. The cans that just came out of the fridge were very cool, and the little ones were particularly fond of them, and when they ate a few of them, they called them "Mothers for soup" and said, "Mothers for fruit." The best for the baby is to learn to share, and I said, "Get Grandma some fruit." He can't hold it with his hand, he can't take it with a spoon, he can take it to his grandmother's side, and he can take it with his little hand, sometimes with his little hand, and he shakes it off, picks it up and puts it in the spoon and goes to Grandma and says, "Mother eats it," until Grandma comes to me, and says, "Put him a fruit, drink another jar of water, and say, "Take Daddy," and the little one takes it to Daddy, and then he tells me, "Mama gives her a fruit, give him a fruit, and sometimes she comes and says, "Mother gives her a fruit, a fruit, a fruit to Daddy" and the little one seems to enjoy running like this. The kernel comes out as soon as the cherries are boiled with water, and the meat is softer, so don't worry about this little fruit baby eating all over it. The fruit meat is free of the previous acid, the boiled water is sweet and sour, it's perfect for the baby's drink and it's not added。
- sweet and sour
- cook
- ten minutes
- simple
Steps for Cherry cans
1
Cherry takes the petals and immerses them into the water with a small amount of salt and cleans them up。
2
Washed cherries, dried water, poured into oil-free pots, and added more than twice the amount of cherries。
3
Add fine sugar。
4
The fire will open and boil for four to five minutes。Cherry cans Make Tips
1. Adding salt while washing the cherries is primarily for sterilization.
2. It is best to use fresh cherries.
3. If you prefer more syrup, you can add more water when boiling, but do not add too much or the flavor will become too bland.
4. Sugar must be added to prevent spoilage; you can use fine granulated sugar or rock sugar. The amount of sugar can also be adjusted according to your taste. Since I am making this for a baby, I added relatively less sugar, so it is only slightly sweet.
5. Do not boil the cherries for too long; if the time is too long, the skins will break, affecting the appearance, and the texture will become very soft and mushy.
6. The pot used for boiling the cherries must be clean and oil-free, and the storage container must be clean, oil-free, and water-free. It is easy for the preserves to spoil if oil or unboiled water gets mixed in.
7. If you want to store it for a long time, you can seal the storage container and place it upside down in a pot to steam for sterilization.
8. The chilled syrup makes for a refreshing and thirst-quenching drink in the summer.
9. The cherries in the jar contain pits, so be careful when feeding them to babies. You can squeeze the pits out by pressing with a spoon, or you can remove the pits at the very beginning, which makes them easier to eat later.
10. The flavor will be even better if you let the finished preserves sit overnight.