A beer duck

By VicentaLakin

A beer duck
It's a good taste to have a beer with ducks and a little bit of chow, but it's for a little bit of kung fu, and it's really okay, it's just for a little while. And that's to say, the problem with the front stage of cooking ducks, the last time the ducks were dealt with, it was the whole side of the duck, it was troublesome, the oil was loaded everywhere, remember, used to be a sour goose, the whole goose was in the boil. This time, the pieces were cut, a little salted, and then a little watered, and then fried. Actually, both approaches can be tried。

Recipe Recommendations

  • Half a duck 2 pounds
  • Budweiser Canned Beer 1 can of
  • Hot pepper pot 3 only
  • Sauce minced garlic 1 tablespoon
  • Sauce diced green onion in a pan 1 tablespoon
  • Pot minced ginger 1 tablespoon
  • Pot pepper 1 teaspoon
  • Baked star anise 1 flower
  • pickled duck soy sauce 3 tablespoons
  • Marinated duck ginger powder 1 teaspoon
  • pickled duck salt 1/2 teaspoon
  • Marinated duck fine granulated sugar 1 teaspoon
  • Marinated duck cooking wine 1 tablespoon
  • Marinated duck pepper 1 teaspoon
  • Cooking juhou sauce 1 full tablespoon
  • Cooking sweet noodle sauce 1 full tablespoon
  • Cooking light soy sauce 3 tablespoons
  • Cooking soy sauce 2 tablespoons
  • cooking salt appropriate amount
  • Cooking fine sugar 2 tablespoons
  • Cooking pepper 1 teaspoon

Steps for A beer duck

  • Make A beer duck step 0
    1
    (b) Placing duck 1/2 in a large bowl, with 3 spoons, a tea spoon of ginger powder, a tea spoon of salt 1/2, a tea spoon of sugar, two spoons of wine and a tea spoon of pepper powder, evenly scratched and, if possible, placed in the fridge for a day, 20 minutes if the time is tight
  • Make A beer duck step 1
    2
    A spoon of ginger, a spoon of garlic, a spoon of onion, a spoon of pepper, and some petals of eight o'clock
  • Make A beer duck step 2
    3
    Cold water, then fire, and water the ducks
  • Make A beer duck step 3
    4
    (b) Water is soaking up that the ducks are washed with hot water
  • Make A beer duck step 4
    5
    It's in the pot and it's covered in gold, and it can't be finished
  • Make A beer duck step 5
    6
    (a) On the boiler, the heat of the boiler, the heat of the boiler, two spoons of vegetable oil, one spoon of ginger, one spoon of garlic, one spoon of onion, one spoon of pepper, one spoon of eight horns and a slice of chili, the materials in the slow-fired porcelain pot; and seven, the drop of ducks, for a moment
  • Make A beer duck step 6
    7
    Down into the duck block, for a moment
  • Make A beer duck step 7
    8
    Pour beer into the pot with two spoons and a spoon of sweet sauce, three spoons, two old spoons, one spoon of salt, one spoon of sugar, one spoon of pepper, a couple of strokes, a very slow fire, and a cap for about 20 minutes
  • Make A beer duck step 8
    9
    When the time is up, the boiler covers will be lifted and the fire will gather the juice, and as soon as there is about 12 cups of juice left, the taste will be a little bit salty, smooth, and the pot will be made。

    • A beer duck Make Tips

    1. Marinate the duck pieces first to give them a base flavor. 2. When blanching, turn off the heat once foam rises, then rinse with hot water. 3. Try to use beer instead of water, so stew over low heat. 4. Add seasonings after adding the beer; do not add too much salt or light soy sauce, and taste only after the sauce has reduced to the right amount. 5. Since it is cooked with beer, unlike with water or broth, you can add a little more sugar than usual. 6. The brand of beer does not matter; as long as there is beer, it will be delicious.

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