Zephyr
By VicentaLakin
Squids taste nice and fresh, whether they make soup or red, they are the favorite of their families. But this time it's varnished. My daughter says it's delicious. Salmons are rich in nutrients and variety of diets, ranging from steam to stew to red, fried and soup. The platinum contains good proteins, complete and easily digestive, and is a good source of protein for patients with liver and kidney diseases and cardiovascular diseases。
Recipe Recommendations
- crucian carp art. 1
- onion appropriate amount
- Jiang appropriate amount
- red pepper appropriate amount
- refined salt appropriate amount
- steamed fish oyster sauce appropriate amount
- rapeseed oil appropriate amount
Steps for Zephyr
1
The mackerel is clean。
2
Give the gills two sides a little closer。
3
It's like, cut it up, rub some salt for a few minutes。
4
Cut the peppers and onions。
5
Put the ginger onions in the belly of the fish
6
Steamed mackerel。
7
Put on peppers and onions and get steamed fish oil。
8
Hot oil in the pot。
9
Just put the hot oil on it。Zephyr Make Tips
1. Rub with some salt to marinate; it enhances the flavor and tastes delicious.
2. Cut it this way, and you'll feel there are fewer fish bones when eating.
3. Steam with boiling water for 10 to 15 minutes.