shredded carrot pancakes

By MabelleMurphy

shredded carrot pancakes
Ingredients: salt,carrots,eggs,cooking wine,flour,peanut oil

Recipe Recommendations

  • carrots one
  • eggs of 3
  • flour 50 grams
  • peanut oil 20 ml
  • salt 2 grams
  • cooking wine a little

Steps for shredded carrot pancakes

  • Make step 0
    1
    Wash the carrots and knock the eggs into the bowl.
  • Make step 1
    2
    Cut the carrot into thin strips.
  • Make step 2
    3
    Pour in the egg liquid.
  • Make step 3
    4
    Add the flour and stir well.
  • Make step 4
    5
    Add cooking wine and salt.
  • Make step 5
    6
    Put oil in the pan, heat 60% into the batter. Pan-fry over medium-low heat.
  • Make step 6
    7
    After shaping, turn over and fry on the other side until both sides are golden brown.
  • Make step 7
    8
    After taking out of the pan, cut open and plate.

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