Spicy fish
By VicentaLakin
The neighbors gave me three carp, fixed the fish tablets, and thought about how to eat it. Ha ha, because the sweet, red-burned one was done last time, and it tasted better, and the fish blew up. They like carp, except for sugary, hip-hop, salty, spicy, especially for their husbands, who say it's not good if it's cold。
Recipe Recommendations
- carp
- Jiang appropriate amount
- onion appropriate amount
- Pi County bean paste appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- refined salt appropriate amount
- edible oil appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Spicy fish
1
Food. Handle clean carp。
2
On both sides of the carp there is a white band, cutting the fish's head and tail at two centimetres, and a little white dot is seen, gently pulling it out。
3
Cut the carp and add salt and wine to the table for 10 minutes。
4
Cut the ginger and onions。
5
Stick the pickled fish to dry flour。
6
It's hot in the pot。
7
I'm not sure I'm going to be able to do that。
8
Fresh pot oil, fried ginger and onions。
9
We're going to get red oil from the soybeans。
10
A proper amount of water is burned and added to the old and raw, with a little sugar and salt。
11
Join the fish for about a few minutes。
12
Add onions to the bouquet so that the juice can come out。Spicy fish Make Tips
1. The white tendons on the fish are the blood lines; simply tap the fish body and gently pull them out.
2. The sauce is salty, so add salt in moderation.
3. Simmer the fish chunks over low heat.