Pork dumplings
By VicentaLakin
The dumplings are delicious, nutritionally healthy, well-fed, and not in the fridge. I'll tell you a secret, I love steam dumplings, but I have to pack them myself, and fresh dumplings can eat 25 at a time, and how many can you eat。
Recipe Recommendations
- flour appropriate amount
- pork appropriate amount
- sweet potato appropriate amount
- chives appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
Steps for Pork dumplings
1
Landmelon, pork, onions。
2
The melon goes to the skin, the meat cuttin。
3
And then the onions are cut, the melon is cut, and the meat is put in the culinary。
4
And put mud, onions, melons in the bowls。
5
In salt, the raw mix is evenly available。
6
Flour is a little watered or salted。
7
Woke up for an hour and the good ones were smooth again and smoothed to two sides。
8
Scramble。
9
Split into small agents。
10
Skinned。
11
Put it on the guacamole。
12
Wrap it into dumplings。
13
Packed dumplings。
14
Put it in the steam pan in the water。
15
Steam。
16
Steamed dumplings like hot, chili juice, soup, a bowl of purple soup or egg soup。