Pelican
By VicentaLakin
Heart blue-handed private vegetables — the fragrance of eating men and women — China, an ancient and mysterious country with thousands of years of cultural heritage, is extremely heavy. In the midst of history, the philosophers have left behind countless pens of thought-provoking and indelible. The spark of these thoughts is still so beautiful in this world. China's ancient philosophies had their minds collided, and the most difficult period had been the one in which the country fought in the spring and autumn. All schools of thought, such as Confucian, Ink, Dow, Fahrenheit, Yinyang, Famous, Twilight, Farmer, Soldiers, etc., entered an era of unprecedented prosperity, leaving behind the preponderance of countless populations. Such as the Confucian's “True of God”, “True of God”; the Moe's “America of God”; the Taoist's “Do not do anything”, “Respond to nature”; and the Francoist's “Know one another, fight one another.” This type of species, however, is the word of the day, the art of thought, the art of politics and the art of society. Art originates in life, with no basis for life, but in the air. So, from all the vanguards' point of view, I love Confucius's words in the Diary: "A man and a woman who eat, have a great appetite." It is a way of thinking rooted in the form of life, a science that coincides with Einstein’s basic theory of Western scientific development, not an invisible path, which was invaluable during the opening of ancient Chinese ideas. But there are two things that cannot escape when you walk through life: diet, men and women. One is life, the other is sex. Eating is a matter of livelihood. Men and women are problems of well-being. A man's life cannot be separated from these two things: survival and reproduction, food and love. And food and love, like that, are a pleasure in life, a beautiful enjoyment. Chinese cooking, fragrances of color, matches the love of men and women. Color, which is the first impression of food, refers to whether the colour of food is beautiful and whether it inspires appetite. And there's an old Chinese saying, "sweet and delicious," that's a beautiful face or view that gives people the pleasure of spiritual enjoyment and beauty. It's like people who fall in love, both physically and intellectually, can always find the beauty of lovers that keep them drunk. It's like this stork, the green of the cherries, under the thick and warm line of stork juice and the spicy rice, it's even more tempting, uh, the perfect mix of colours, and it makes people want to eat and try, like love. The second impression of food is that it is fragrance and the ability to stimulate appetite. As Heine wrote to Amalie, "Violet smiles, looks up to the stars. The roses whisper in their ears the fragrance of fairy tales”. The fragrance of charm is always fun and unforgettable, like love. And this is the fragrance, the sweet fragrance, the sweet fragrance, the fragrance, the aroma, the aroma, the aroma, the smell that comes out of the platinum, and it's like the fragrance of love. Taste, which means the taste of food, can it be wonderful, which is the ultimate impression of food. As Heine wrote to Amarie, “We're going to land there, resting under palm trees, drinking love, peace, sweet dreams”. The taste of love may be the most complex in the world, with bitter, glamorous sweets, vermin, like Heine's love, huh. And it's like a very complex taste of love, fresh and tiny fertilizers of lettuce, sweetness of pelican oil and steamed fish oil, sour and hot rice spicy, filled with mouths, baking each other, blending with each other, creating an inexhaustible taste, long-term resonance, and dysentery, like love. Eating men, women, men, men, men, men, men, men, men, women, love and good food, perhaps that's what eating men and women tastes like. For the past few years, the hearts of Chu are blue, on the night of rain..
Recipe Recommendations
- slightly spicy
- steamed
- ten minutes
- ordinary
Steps for Pelican

1
Let's take a root. Clean up
2
Scrubbed raw leaves immersed in salt water for 15 minutes
3
Garlic cut the end, milligrams
4
A mixture of platinum oil, vinegar, steam fish and sauerkraut, into mixed juice
5
Take a pot of water, add a little bit of salt and oil, and a 15-second boiler
6
We'll take the oil, we'll take the garlic paste, the beans, the rice
7
We'll boil the blend juice and boil it for two minutes
8
Put the mixed juice on the lettuce and mix it evenlyPelican Make Tips
Tips: 1. For leafy greens like lettuce, soaking them in light salt water after washing can remove residual impurities. 2. Blanch the lettuce in boiling water for just 15 seconds to maintain a crisp texture. 3. Adding a little salt and oil to the blanching water helps the lettuce retain a vibrant green color. 4. The oyster sauce and seasoned soy sauce for seafood in the mixture already contain salt, so no extra salt is needed to achieve the dish's fresh and savory-sweet flavor.