Steamfish
By VicentaLakin
Steamfish, weeds smoked from their own house, usually smoke a fish one by one, it's better to take the head off, leave the head clean, take the cheek off, remove the sand, trouble, remove the head off, and it's bad for the fish. We put the fish in the hot pot a few times, and we say it's too hot to smell. The bottoms of the well-oiled fish bowls are evenly coded with salted bean bean bean bean bean sauce. The amount of bean bean bean bean bean sauce is more delicious。
Recipe Recommendations
- cured fish appropriate amount
- salty bean paste appropriate amount
- oil appropriate amount
- salty and fresh
- steamed
- half an hour
- simple
Steps for Steamfish
1
Weed, salt bean gravy。
2
We put some oil in the pot, and we say it's hot, and the steamed fish won't smell。
3
It's the bottom of a well-oiled fish bowl。
4
And evenly, the salt bean gravy, the amount of soy bean bean bean bean bean bean bean bean bean bean bean bean bean bean is more delicious。
5
Put it in the voltage pan, so that it can evaporate。
6
A half an hour。
7
Good food for the fish。