Coco Bread
By VicentaLakin
The bread is simple, stylish, soft-sniffed, coco-smelling and milky, and the baby loves it. The formula comes from love and freedom
Recipe Recommendations
- bread flour 250
- fine sugar 40
- yeast 3
- salt 3
- egg liquid 25
- milk
- butter 25
- cocoa powder 10
- water 10
- sweetening
- roast
- several hours
- ordinary
Steps for Coco Bread
1
ALL RAW MATERIALS EXCEPT BUTTER IN A ARE PLACED IN BREAD DRUMS。
2
Select the "and face" program to mix about 15 minutes to smooth the face, add butter, and continue and face to pull out the film。
3
Stop and face and split the noodles into two pieces at a scale of 6:4. Coca powder is evenly mixed with water, and is evened in small pieces of flour。
4
Put it in a bucket and choose the fermentation program. The base fermentation is over, the noodles are removed, the exhausts are split into three flat pieces, rolling round, loose for 15 minutes。
5
The twilight is elipse
6
Two colors folded, the bottom down
7
From top to bottom。
8
We'll make three pieces of noodles together
9
First and after
10
Put it in the bread can and make a second fermentation
11
10 Select the "baking" program for 40 minutes。