Spicy Eastside
By VicentaLakin
Recipe Recommendations
- dongpo meat appropriate amount
- sour pepper appropriate amount
- hot and sour
- steamed
- three-quarters of an hour
- simple
Steps for Spicy Eastside
1
A piece of meat on the east slope, a little sour pepper。
2
Slice slices of the east slope, sour pepper shredded。
3
If the meat on the east slope is not salty enough, it can be salined and spicy。
4
Scratch the sour pepper。
5
Put it in the steam pan in the water。
6
It's more than 30 minutes, and it's better to eat softer and more time。
7
The spicy east slope is not greasy, it's delicious。