Black pepper abalone
By VicentaLakin
Apricot mushrooms, regulars at my table, fried, stewed, she could taste her own. Today, in exchange for butter, a little fire will be fried to two sides, the scent of butter will be incorporated into the juice of the apricot mushrooms, and the taste will be great。
Recipe Recommendations
- Pleurotus eryngii of 2
- butter 1 block
- salt appropriate amount
- black pepper appropriate amount
Steps for Black pepper abalone
1
The apricot mushrooms are purified into blocks。
2
Put butter in the pan and melt。
3
Put on the cut almond mushrooms。
4
Fry one face to the other, until it's yellow and golden。
5
Black pepper pours out, ration of salt。
6
And spread it evenly。