Three fresh noodles
By VicentaLakin
Old family members often say that they eat pasta and eat their stomachs. It's for breakfast today. It's for last night's chicks, his dad came out and put it in the fridge. After cooking this morning, the girl's father was so excited, he said it was delicious... and I know that, besides the delicious face, there's another reason why his father was so happy is that for the first time, he made a noodle for himself。
Recipe Recommendations
- flour 300 grams
- tomatoes one
- mushroom appropriate amount
- Homemade stock appropriate amount
- cucumber half a
- sesame oil appropriate amount
- salt appropriate amount
- green onion appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- pepper appropriate amount
Steps for Three fresh noodles
1
It's like a picture
2
I've made some pre-emption
3
Tomato slice
4
cucumbers go to skin slices
5
Last night, a pot of soup was made with an appointment
6
The next eight is ripe
7
Then we add a little bit of raw and salty, and we put cucumbers and mushrooms in it for a little while
8
And put it in tomatoes
9
I'll put a few onions and a few chickens in itThree fresh noodles Make Tips
Use a little more soup when boiling dough slices, as the flour tends to make the broth starchy. Since the side ingredients are quick-cooking, add them just before the dough slices are done to prevent them from becoming mushy.