Snowman cake
Ingredients: coffee powder,cream,chocolate,milk,strawberry,eggs,flour,powdered sugar,cocoa powder,fine sugar,corn oil
Recipe Recommendations
- eggs appropriate amount
- flour appropriate amount
- cocoa powder appropriate amount
- milk appropriate amount
- fine sugar appropriate amount
- corn oil appropriate amount
- cream appropriate amount
- chocolate appropriate amount
- strawberry appropriate amount
- powdered sugar appropriate amount
- coffee powder appropriate amount
- sweetening
- roast
- an hour
- simple
Steps for Snowman cake
1
Separate egg, egg white and egg yolk.
2
Add 30g of white sugar to the egg yolk.
3
After stirring well, add 40g of corn oil.
4
Add 40g of milk and mix well.
5
Sieve in 80g of flour and 5g of cocoa powder.
6
Mix well and form egg yolk paste. Set aside.
7
Remove the separated egg white for later use, and beat the egg white until dry and frothy.
8
Add one-third of the egg white to the egg yolk paste and mix well, then add one-third of the egg white and mix well.
9
Finally, add the cake paste to the remaining egg whites and stir evenly.
10
Pour the cake paste into the mold, smooth it out, and shake the mold vigorously a few times to shake out the air in the cake paste.
11
Lower middle layer of oven, 150°, 1 hour.
12
Turn upside down immediately after baking.
13
The cake after demoulding looks very lovely.
14
Add the whipped cream and wipe it off.
15
Prepare some shredded chocolate chips.
16
Wrap a Santa Claus rim around the cake and dry it with coffee powder.
17
Use a decoration bag to frame the cake with lace and sprinkle with prepared chocolate chips.
18
Finally, there is the snowman decorated with strawberries.