Pineapple

Recipe Recommendations

• low-gluten flour 90 grams
• whole milk powder 35 grams
• butter 75 grams
• eggs 25 grams
• powdered sugar 20 grams
• salt 1/4 teaspoon
• peeled and seeded wax gourd 900 grams
• peeled pineapple 450 grams
• fine sugar 60 grams
• maltose 60 grams

• sweet and sour
• baking
• several hours
• senior

Steps for Pineapple

1

pineapple cortex is very simple and consists mainly of flour, butter, eggs, powdered milk, powdered sugar, a little salt; pate trouble, sugar, malt sugar, pineapple

2

We're about to start with the pie

3

In the hot water

4

Cut the pineapple to the pineapple, while cucumbering

5

The pineapple juice was squeezed out of the gauze after Chetin

6

Then we cut the dry pineapple into as little pieces as possible

7

Sliced pineapple, squeezed juice

8

The winter melons are almost ripe, they're out, they're out, they're out, they're out, they're out

9

Then put the pineapple, the pineapple juice, the malt sugar, the sugar in the pot, the little firecracker, knowing that the sugar in the pie is fully melted and presented in gold

10

It's been a long time. It's been a long time. It's been sore

11

Fryed and cold, pineapple cortex, nice noodles, butter with feathers, eggs, sugar, salt, flattening. Powdered into powder, made of noodles。

12

Split the skin and the pie into 16 equals, prepare the bag and wrap it in the mold

13

I'm gonna put it in the oven, 180 degrees, 20 minutes

14

Some of the bags were unpacked. They were broken

15

Rolling

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